Speedy Chicken Stir-fry:
1 tablespoon olive oil
1 package of mixed frozen vegetables
10 ounces of chicken (pre cooked/sliced)
1/4 cup light soy sauce
1 package of minute rice (microwave)
1. Heat oil in skillet.
2. Add chicken, cook for 3-5 minutes (cook longer if chicken is not precooked)
3. Add vegetables. Cook for 5 minutes.
4. While vegetalbes are cooking, prepare rice in microwave.
5. Add soy sauce.
6. Serve stir fry with rice.