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Recipe from Theresa Lohr of Mich.
For Filling
2 packages cream cheese
1 tsp. vanilla
1 cup sugar
1 Egg yolk
For Crust
2 packages crescent rolls
1 egg white
1/4 cup sugar
1 tsp. cinnamon
Preheat oven to 335 degrees. Combine the cream cheese, vanilla, 1 cup sugar and egg yolk until smooth. Set aside. Mix the egg white, 1/4 cup sugar and cinnamon together. Set aside. In a greased 9 x 13 baking pan spread out 1 package of the crescent rolls so that rolls are all flattened out in the bottom of the pan. Turn in filling mixture spreading it out evenly. Cover with the second package of crescent rolls. Glaze the top with the egg white and cinnamon mixture and make sure that all of the crescents are covered. This will give it the golden brown look. Bake uncovered for 30 minutes or until browned nicely on top. Cool completely in refrigerator for about an hour or overnight. Cut into bars, serve, and enjoy!
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