2014 Report on the International Yeast (Baker's, Brewer's, Wine, Feed, Bio-ethanol) Market - Forecast to 2018 - KSLA News 12 Shreveport, Louisiana News Weather & Sports

2014 Report on the International Yeast (Baker's, Brewer's, Wine, Feed, Bio-ethanol) Market - Forecast to 2018

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SOURCE Research and Markets

DUBLIN, June 27, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/nzdmk4/yeast_market_by) has announced the addition of the "2014 Report on the International Yeast (Baker's, Brewer's, Wine, Feed, Bio-ethanol) Market  - Forecast to 2018" report to their offering.

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The yeast market is flourishing due to the increasing application of yeast and specialty yeast products in the food & beverage industry. The leading companies of yeast market are continuously investing in R&D to develop new products and are using yeast as a new source of food ingredients and additives such as flavors, colors, antioxidants, and vitamins.

The usage of yeast in bakery was the highest in 2012. Yeast is an essential ingredient in the baking process and various baker's yeasts are added at different levels to produce the desired baked food. The bio-ethanol yeast is also gaining attention from the bio-technology and pharmaceutical industry due to its benefits and various applications, thus increasing its demand.

The specialty yeast products market is comparatively small and is projected to grow at a CAGR of 6.9% from 2013 to 2018. The increasing demand for ready-to-eat and convenience food products has accelerated the growth of specialty yeast products across the globe. Continuous innovations and wider applications of specialty yeast products are prominent amongst food & beverage manufacturers.

The yeast market is projected to grow at a CAGR of 8.8% from 2013 to 2018. The market growth is associated with the development of bakery, beer, wine, and bio-ethanol industry. Europe is the largest market for yeast, followed by Asia-Pacific. North America represents the fastest growing market.

Europe is the largest market for specialty yeast products followed by North America and Asia-Pacific. The European market is estimated to grow at a CAGR of 7.0% from 2013 to 2018. Asia-Pacific represents the fastest growing market, followed by North America.

The report analyzes the market in the important regions of the world. The report provides a comprehensive analysis of the yeast and specialty yeast products market. This report categorizes the global market for yeast, based on types, forms, applications, and geography. The specialty yeast products market is segmented into types and geography.

Key Topics Covered:

1 Introduction

2 Executive Summary

3 Premium Insights

4 Industry Analysis

5 Market Overview

6 Yeast Market, By Types

7 Yeast Market, By Applications

8 Yeast Market, By Forms

9 Yeast Market, By Geography

10 Specialty Yeast Products Market, By Types

11 Specialty Yeast Products Market, By Geography

12 Competitive Landscape

13 Company Profiles

Companies Mentioned:

  • Alltech Inc.
  • Angel Yeast Co. Ltd.
  • Associated British Foods Plc
  • Chr. Hansen A/S
  • Lallemand Inc.
  • Leiber Gmbh
  • Lesaffre Group
  • Oriental Yeast Co. Ltd.
  • Royal Dsm N.V.
  • Synergy (High Wycombe) Ltd.

For more information visit http://www.researchandmarkets.com/research/nzdmk4/yeast_market_by

Media Contact: Laura Wood, +353-1-481-1716, press@researchandmarkets.net

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