Calabasas Cake & Cookie Company Launches its Ultimate Stuft Cookie® - KSLA News 12 Shreveport, Louisiana News Weather & Sports

Calabasas Cake & Cookie Company Launches its Ultimate Stuft Cookie®

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SOURCE Calabasas Cake & Cookie Company

CALABASAS, Calif., June 26, 2014 /PRNewswire/ -- Calabasas Cake & Cookie Company announces its market launch, with its first line of product, The Ultimate Stuft Cookie®.  Each cookie is a decadent 4 oz. cookie stuffed with a treat inside. 

People are always on the hunt for new indulgences and Calabasas Cake & Cookie Company set out to fill a gap in today's cookie market.  Its vision is to deliver a rewarding flavor experience with each product.

The first four flavors include Chocolate Chip Cookie stuffed with Fudge Brownie, Fudge Brownie Cookie stuffed with Peanut Butter & Pretzels, Sugar Cookie stuffed with Lemon Bar and Confetti Cookie stuffed with Birthday Cake.  Each cookie is individually wrapped.

"I wanted to bring the nostalgia of mom's indulgent homemade cookies to customers, but with a twist," says Marlene Luterman, founder.  "We've spent three years developing our recipes and building our operation, and we're excited to launch to both the B2B and B2C markets with our innovative gourmet baked goods," she said.

The company offers customized labeling for any occasion, and private labeling giving its corporate customers the ability to market their products and services in a delicious and unique way.  The company is actively targeting segments including retail, restaurants and hospitality, party planners, entertainment venues and corporate customers in general, as well as supporting consumers via its website at www.stufteats.com

Calabasas Cake & Cookie Company was founded in 2011 by Marlene Luterman.  After spending 30 years in the clothing industry, Marlene wanted to exercise her creativity in new ways and she saw a unique opportunity in the upscale cookie industry.  She teamed up with leading edge culinary industry scientists to create delectable flavor combinations and cookie formulas.

Contact:
Marc Reiser
516-567-3361
mreiser@stufteats.com

 

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