Lemon Icebox Pie

  • 1 small can sweetened condensed milk
  • 5 egg yolks
  • 1/2 cup lemon juice
  • 1 graham cracker crust
  • 1 small tub Cool Whip

Mix milk and egg yolks together, add lemon juice mix until smooth and pour into pie crust. Bake at 350 degrees for 10 minutes. Refrigerate about 1 hour, top with cool whip. This pie will freeze when made in advance.