-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
Recipe from Susan Harrison of Killeen, Texas.
Prep Time: 20 minutes
Total Time: 1 day 20 minutes (time includes marinade time)
1/2 cup sugar
5 Tbs. soy sauce
1/4 Cup Chinese black bean sauce
1/4 Cup minced onions
1/4 cup choped fresh parsley
3 Tbs. Hoisin sauce
2 Tbs. Dry sherry
2 Tbs. sesame oil
4 tsp. minced fresh ginger
2 tsp. fresh minced garlic
1/2 tsp. five-spice powder
2-3 pounds chicken tenders
1. Mix all ingredients and marinade OVERNIGHT or up to 2 days. Pre-heat grill to high heat and grill until done, approx. 25 minutes.
Servings: 8
Comments: Must marinade and must grill for maximum flavor.
