Featured Recipes - KSLA News 12 Shreveport, Louisiana News Weather & Sports

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  • Woodford Reserve Panna Cotta with Woodford Honey and Black Berries

    Woodford Reserve Panna Cotta with Woodford Honey and Black Berries

    Makes 10-12 4 ounce custards Ingredients: For the Panna Cotta: 1 cup sugar4 cups heavy creamZest of 1 orange½ vanilla bean½ cup Woodford Reserve Bourbon1 ½ cups whole Milk2 envelopes of unflavored gelatin ForMore >>
    Makes 10-12 4 ounce custards Ingredients: For the Panna Cotta: 1 cup sugar4 cups heavy creamZest of 1 orange½ vanilla bean½ cup Woodford Reserve Bourbon1 ½ cups whole Milk2 envelopes of unflavored gelatin ForMore >>
  • Rice Krispie-Crusted French Toast with Brûléed Bananas and Bourbon-Caramel Sauce

    Rice Krispie-Crusted French Toast with Brûléed Bananas and Bourbon-Caramel Sauce

    From Laurent Géroli, Executive Chef at the Brown HotelRice Krispie-Crusted French Toast with Brûléed Bananas Ingredients: 2 half-inch slices brioche6 eggs1/4 cup heavy cream1 TBSP ground cinnamon2 tspMore >>
    Laurent Géroli, Executive Chef at the Brown Hotel demonstrated this recipe on Sunrise at the Downs.
    More >>
  • Woodford Reserve’s Strawberries Derby

    Woodford Reserve’s Strawberries Derby

    Tuesday, April 30 2013 5:10 AM EDT2013-04-30 09:10:40 GMT
    Serves 8-10 Ingredients: 4 cups crème fraiche or sour cream or plain Greek yogurt1 cup Brown Sugar2 Tbsp. Vanilla1 Tbsp. Orange zest½ cup local honey2 Tbsp. Woodford Reserve1 Tbsp. fresh lemon juiceToastedMore >>
    Serves 8-10 Ingredients: 4 cups crème fraiche or sour cream or plain Greek yogurt1 cup Brown Sugar2 Tbsp. Vanilla1 Tbsp. Orange zest½ cup local honey2 Tbsp. Woodford Reserve1 Tbsp. fresh lemon juiceToastedMore >>
  • Low-Fat Benedictine

    Low-Fat Benedictine

    Ingredients: 1 medium cucumber 1 small onion, quartered 1 (8-ounce) package low fat cream cheese, softened 1/2 teaspoon salt Hot sauce Spirulina powder Whole wheat bread or pita Low fat mayonnaiseMore >>
    Prep your party platter with a new take on a classic Derby dish. Kristi Kanzig of Earth Fare shares how to create a tasty new version of a benedictine sandwich for your guests to enjoy.More >>
  • Woodford Jewel (aka Belmont Jewel)

    Woodford Jewel (aka Belmont Jewel)

    Monday, April 29 2013 5:23 AM EDT2013-04-29 09:23:12 GMT
    In a shaker with ice add: 1 1/2 ounces Woodford Reserve bourbon 2 ounces lemonade 1 ounce pomegranate juice Shake and strain into rocks glass with ice Garnish with a lemon peel.More >>
    You'll need a shaker with ice and a rocks glass.More >>
  • Lite Brown

    Lite Brown

    Monday, April 29 2013 5:22 AM EDT2013-04-29 09:22:47 GMT
    (This version is low in calories, fat and can be served as an appetizer) On an Asian soup spoon add: Single serving sliced of turkey breast Top with low fat gravy Sprinkle top with crumbled cookedMore >>
    This version is low in calories, fat and can be served as an appetizer.
    More >>
  • Vegetable Dip

    Vegetable Dip

    Monday, April 29 2013 5:03 AM EDT2013-04-29 09:03:13 GMT
    1 garlic clove, minced 1 cup of canola mayonnaise 2 tsp. fresh lemon zest, grated 1 Tbs. fresh lemon juice ¾ cup heavy cream Mix together garlic, mayo and lemon zest and juice. In a separate bowl,More >>
    Kristi Kanzig of Earth Fare has tips on party-friendly appetizers that are healthy and easy.More >>
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